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ReFlex: FCSI Best New Hospitality Equipment Product 2019
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Hello, we're SKOPE Refrigeration

The experts in premium commercial refrigeration

Our extensive product range includes solutions for; food preparation, food storage, food display, bar display, and beverage merchandising in open front and glass door fridges. If you're after something unique, our team can customise a solution to suit your exact requirements.

SKOPE ReFlex

Introducing ReFlex

Reliable Strength. Incredible Technology.

Awarded the Foodservice Consultants International Society (FCSI) Best New Hospitality Equipment Product 2019 at Fine Food Australia, ReFlex represents app-enabled innovation at a price point designed to make a statement. This food storage refrigeration series combines cutting-edge power savings and the time-saving advantages of the SKOPE-connect app with traditional SKOPE toughness and temperature consistency. Read the full story.

Explore the latest technology

ActiveCore 2 features cutting-edge energy efficiency enabled by the use of Hydrocarbon, a natural refrigerant that gives it virtually zero Global Warming Potential.  ActiveCore 2 also features a real first - SKOPE-connect, a control and management app that helps hospitality businesses save money, reduce food waste and monitor food safety from mobile devices.

Our Global Partners

We have strong links and partnerships with a number of global commercial refrigeration leaders. Our International partners share our values when it comes to innovation and product quality. SKOPE is proud to be the Australasian distributor of premium  Irinox Blast Chillers and ITV Ice Makers.

  • PNG ITV Logo
  • PNG Irinox Logo

SKOPE for Inspiration

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How to Protect Your Refrigeration During COVID-19 Lockdown 

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How to Respond to Increased Competition to your Bar, Café or Restaurant 

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Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

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Why Now was the Right Time for a 5 Year Full Warranty 

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“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill
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Case Study: Whet Drinking Room 

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Your Guide to Commercial Refrigeration 

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Case Study: Bennelong 

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Case Study: Brunetti's 

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Case Study: Gordon River Cruises