Loading
Search Suggestions: Find Inspiration
Harbourside, Auckland, New Zealand
Loading
/

Case Study /read

Harbourside, Auckland

Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premium seafood restaurant delivering a unique dining experience. After buying Harbourside in 2012, Good Group committed to a major redesign of the establishment, including enhancing the renowned outdoor deck area and adding a retractable roof, ensuring year-round enjoyment of the stunning views. The deck area now boasts two exciting new bars, with the stylish Belvedere at one end and a sophisticated Moet & Chandon champagne bar at the other.

Harbourside, Auckland, New Zealand, SKOPE Refrigeration Case Study, Pegasus
Harbourside, Auckland, New Zealand, SKOPE Refrigeration Case Study, Pegasus, PG550 Door Drawer Combo, Gastronorm, Underbench

Clever architecture by Salmon Reed, combined with design input from Good Group and support from the Historic Places Trust has resulted in a stunning setting for this high end operation. SKOPE Pegasus cabinets, with incorporated drawer systems, ensure a smooth service in this busy restaurant.

Harbourside, Auckland, New Zealand, SKOPE Refrigeration Case Study, Pegasus, Gastronorm
Harbourside, Auckland, New Zealand, SKOPE Refrigeration Case Study, Pegasus, Gastronorm

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

“We're able to store over 2,500 stems of fresh red roses in our MISA Cool Room for Valentine’s Day to enable premium freshness in the hot summer heat of these highly sensitive flowers.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's