Loading
Search Suggestions: Find Inspiration
Loading
/

BB780 4 Glass Sliding Door Fridge

Model ID: BB780-4SL

/

BB780 4 Glass Sliding Door Fridge

Model ID: BB780-4SL

The Backbar Series of commercial bar fridges are designed to display a range of bottle shapes and sizes. These bar fridges are extra roomy, so you can spend more time selling drinks and less time stocking fridges.

Features & Benefits
  • Consistently cool
  • Anti-condensation protection so your customers can see the drinks clearly
  • Two adjustable shelves per door to fit a range of bottle shapes and sizes
  • Change temperatures with ease
  • External evaporator for more space for drinks
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Hospitality / Venues, Accommodation
Performance
  • MEPS Category: M1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 7.19
  • TEC (kWh/24h) @ Climate Class 3: 7.72
  • Total Display Area (m2): 1.07m2
  • Refrigerant / Charge: R134a, 425g
  • Electrical Power (kW): 0.96
  • Current draw (Amps): 4.0
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability
Description Part No. Stock External Finish Internal Finish Refrigeration Unit Stainless Steel Worktop Door Lock Kit Tropical Glass Doors Mounting Shelf Layers
BB780I-4GSL LED CAST/6" BLK B2004V/X1052 No Stock Black Black Left No No No Castors and Legs 2

Product Overview

Category
Bar Display
Series
Backbar Series
Refrigeration Type
Fridge
Unit Type
Self Contained, LH
Dimensions
2620 W x 596 D x 920 H (mm)
Temperature Range
1°C to 4°C in 32°C ambient
Gross Volume
780 Litres
Floor Area
1.54m2

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong