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CP One Holding Cabinet

Model ID: CP One

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CP One Holding Cabinet

Model ID: CP One

CP One is designed for bakeries, ice cream makers and pastry chefs to perfectly preserve their quality creations in a compact space.

Features & Benefits
  • Safeguard food flavours, colours and taste
  • No sudden temperature changes
  • Sanigen system eliminates odours, blocks flavour exchange between food, and extends shelf life
  • Customise temperature to your needs (-25 degC/ to +15 degC)
  • Personalise the way you work and save time with product specific dynamic cycles
  • Intuitive, easy to use LCD display
  • Food safety, HACCP integration
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care, Bakery / Pastry
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Blast Chillers
Series
Irinox Series
Refrigeration Type
Cold Storage Cabinet
Unit Type
Self Contained, Bottom
Dimensions
810 W x 1107 D x 2085 H (mm)
Temperature Range
From -25°to +15°C
Gross Volume
N/A
Floor Area
N/A

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“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery

“Irinox is the only blast chiller I would use.”

Simon Gault- Executive Chef, Euro

“SKOPE is a company and brand we can trust.”

Jo-Ann Moss- Owner, Best Blooms

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

Rob Cockerill- Chef de Cuisine, Bennelong Sydney Opera House

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

Dominique Colombie- Owner, Paneton Bakery

“In the bar, we had SKOPE design fridges with glass fronts and soft lighting to showcase the variety of wines on offer. The resulting colour from the illuminated bottles contributes to the warmth and character of the bar.”

Damian Heads- Executive Chef, Steel Bar and Grill
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