MISA standard modular cool and freezer rooms are quick to install, saving you time and money on set up costs. Their flexible configuration makes them ideal for a wide range of spaces, and high energy efficiency offers you food safety and power savings.
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Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Whet Drinking Room
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Masu, Auckland
Dedication to detail and a passion for flavour are key to the success of this Sky Cit...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Casa Cibo, Brisbane
Casa Cibo takes the flavours and feel of authentic Italian home-cooked meals shared a...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
