Loading
Search Suggestions: Find Inspiration
Loading
/

VF1300X 2 Glass or Solid Door Top Mount Ice Freezer

Model ID: VF1300X-ICE

/

VF1300X 2 Glass or Solid Door Top Mount Ice Freezer

Model ID: VF1300X-ICE

Premium, energy efficient freezers, featuring triple glazed frameless glass doors. Create a seamless modern look by combining these freezers with SKOPE ActiveCore fridges and Backbar X series.

Features & Benefits
  • High energy efficiency
  • Sleek good looks and triple insulation
  • Maximise product visibility
  • Easy to install, adjust and maintain
  • Precise temperature control
  • Door alarm and ambient alarm for increased peace of mind
  • Customise with your graphics on a lit sign panel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 22.36
  • TEC (kWh/24h) @ Climate Class 3: 30.93
  • High Efficiency
  • Total Display Area (m2): 1.38m2
  • Refrigerant / Charge: R404A, 950g
  • Electrical Power (kW): 2.16
  • Current draw (Amps): 7.8
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
1480 W x 745 D x 2210 H (mm)
Temperature Range
-9°C to -12°C in 32°C ambient
Gross Volume
1310 Litres
Floor Area
1.05m2

SKOPE for Inspiration

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”

Bundit Kijpalakorn- Owner, Spice Paragon

“SKOPE fridges have clean lines, practical design and efficient use of space. ”

Damian Heads- Executive Chef, Steel Bar and Grill

“We choose equipment that is high quality and from local suppliers like SKOPE, so we know they are reliable and the servicing is not going to be an issue.”

Bundit Kijpalakorn- Owner, Spice Paragon

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's