Loading
Search Suggestions: Find Inspiration
Loading
/

VF650X 1 Glass or Solid Door Top Mount Ice Freezer

Model ID: VF650X-ICE

/

VF650X 1 Glass or Solid Door Top Mount Ice Freezer

Model ID: VF650X-ICE

Premium, energy efficient freezers, featuring triple glazed frameless glass doors. Create a seamless modern look by combining these freezers with SKOPE ActiveCore fridges and Backbar X series.

Features & Benefits
  • High energy efficiency
  • Sleek good looks and triple insulation
  • Maximise product visibility
  • Easy to install, adjust and maintain
  • Precise temperature control
  • Door alarm and ambient alarm for increased peace of mind
  • Customise with your graphics on a lit sign panel
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 24.27
  • TEC (kWh/24h) @ Climate Class 3: 16.8
  • High Efficiency
  • Total Display Area (m2): 0.69m2
  • Refrigerant / Charge: R452A, 700g
  • Electrical Power (kW): 1.80
  • Current draw (Amps): 5.3
  • 10 Amp 3 pin plug
Options
  • Remote
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
740 W x 745 D x 2200 H (mm)
Room Height
N/A
Temperature Range
-9°C to -12°C in 32°C ambient
Floor Area
0.55m2

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”

Dominique Colombie- Owner, Paneton Bakery

“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”

Jo-Ann Moss- Owner, Best Blooms

“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's