Loading
Search Suggestions: Find Inspiration
Loading
/

CL800 4 Glass or Solid Swing Door Fridge Remote

Model ID: CL800r-4SW

CL800 fridge remote double warranty2

The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.

/

CL800 4 Glass or Solid Swing Door Fridge Remote

Model ID: CL800r-4SW

Double your warranty on this model now. Twice the cover and twice the confidence because in uncertain times you need refrigeration you can be certain about. Terms, conditions and eligibilty criteria apply. Click on the warranty shield below for more.

Features & Benefits
  • Save space and maximise storage
  • A variety of depths and door styles provide flexibility
  • Simple installation and adjustable height
  • Fit the look and configuration of your space
  • Easy maintenance minimises disruption
  • Quickly find what you're looking for with full length, horizontal LED lights and interior light switch
  • Castor height: 115-180mm
  • Adjustable leg height: 150-180mm
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • MEPS Category: M2
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 8.74
  • TEC (kWh/24h) @ Climate Class 3: 7.72
  • High Efficiency
  • Total Display Area (m2): 0.88m2
  • Refrigerant: Specify
  • Electrical Power (kW): 0.24
  • Current draw (Amps): 1.0
  • 10 Amp 3 pin plug
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Storage (Underbench)
Series
Counterline Series
Refrigeration Type
Fridge
Unit Type
Remote, LH
Dimensions
2065 W x 680 D x 725 (excl castors & legs) H (mm)
Temperature Range
1°C to 4°C in 40°C ambient
Gross Volume
810 Litres
Floor Area
1.52m2

SKOPE for Inspiration

How to Pivot to Delivery while Maintaining Food Safety and Saving Money
Back of House

How to Pivot to Delivery while Maintaining Food Safety and Saving Money 

Pivoting to delivery is on the mind of every food and drink business owner in Austral...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

Just How Safe are Natural Refrigerants? Let Me Explain
Front of House

Just How Safe are Natural Refrigerants? Let Me Explain 

One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Which Delivery Model is Best for Your Business?
Front of House

Which Delivery Model is Best for Your Business? 

Every business is different, which makes choosing the right model for delivery an imp...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“We are delighted with the MISA cool room from SKOPE and have nick-named it ‘The Meadow’. ”

Jo-Ann Moss- Owner, Best Blooms

“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's