Loading
Search Suggestions: Find Inspiration
Loading
/

ReFlex 1 Solid Door Upright Freezer

Model ID: RF7.UPF.1.SD

/

ReFlex 1 Solid Door Upright Freezer

Model ID: RF7.UPF.1.SD

Meet the most flexible upright freezer in food storage and winner of the FCSI (Foodservice Consultants Society International) award for Best New Hospitality Equipment Product 2019. ReFlex leverages the power of SKOPE-connect to let you switch between ideal temperature settings at the touch of an app. This 1 door freezer also offers typical SKOPE durability and power economy on a footprint of just 0.52m2.

Features & Benefits
  • Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature ranges
  • Full 304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties
  • Reduce costs with cutting-edge power economy
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Easy-to-service refrigeration cartridge system
  • Premium-look contemporary design promotes usability and modern working environment for staff
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Performance
  • Refrigerant / Charge: R290, 94g
  • Current draw (Amps): 4.0 (includes unit 2.0)
  • 10 Amp 3 pin plug
Options
  • 1 year extended warranty
Pricing and Availability
Description Part No. Stock Region Cabinet Type External Finish Internal Finish Door Type Door One Mounting
1 DR SOLID UPRIGHT FREEZER RF7UPF1-SCTP-SD Low Stock Aust/NZ/Fiji Freezer 304 Stainless 304 Stainless Solid Right Hand Castors and Legs

Product Overview

Category
Food Storage (Upright)
Series
ReFlex Series
Refrigeration Type
Freezer
Unit Type
Self Contained, Top
Dimensions
680 W x 760 D x 1985 H (mm)
Temperature Range
-21°C to -18°C (with SKOPE-connect -26°C to -12°C)
Gross Volume
470 Litres
Floor Area
0.52m2

SKOPE for Inspiration

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”

Anthony Scauso- Director, Platinum Commercial Kitchens

“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”

David Quon- Hospitality Consultant, David Quon & Associates

“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”

Dominique Colombie- Owner, Paneton Bakery

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“Having used SKOPE in the past, I wanted to install SKOPE at Red Lantern due to the proven performance, quality and reliability.”

Luke Nguyen- Executive Chef, Red Lantern
Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Bennelong

Case Study: Bennelong