Loading
Search Suggestions: Find Inspiration
Loading
/

SPIKA NG110 A Full Dice Self-Contained Ice Cube Maker

Model ID: SPIKA NG110 A FD

SPIKA NG110A FD icemaker v2

SPIKA self-contained ice makers are ideal for large venues with reduced storage space.

/

SPIKA NG110 A Full Dice Self-Contained Ice Cube Maker

Model ID: SPIKA NG110 A FD

The NG110 A FD is a step-up in the SPIKA range of ice cube makers. Every 24 hours it makes 96kg of SPIKA Full Dice ice cubes, a style of ice specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. As a commercial ice machine, it delivers more but with the same quality, style and discretion of its smaller siblings.

Features & Benefits
  • Make crystal clear ice every time
  • Ice type: SPIKA Full Dice - designed for scaled-up beverage service
  • Suitable for very hot climates (ambient temperatures up to 43°C)
  • Has 35kg of convenient ice storage capacity
  • Designed for commercial bar, restaurant, pub and night club spaces - 660 W x 700 D x 832 H (937 - 987 with legs) (mm)
  • R452A refrigerant - a 45% reduction in GWP (global warming potential) over previous R404A
  • Easily built into joinery with front and rear-facing ventilation (100mm clearance required)
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Food Production, Hospitality / Venues, Accommodation
Options
  • Castors ITV-31703
  • Drain pump SXX11725-P
  • Water filter kit SXX11695
  • Replacement filter cartridge SXX11696
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Ice Makers
Series
ITV Ice Maker Series
Unit Type
Self Contained, Bottom
Dimensions
660 W x 700 D x 832 (937 - 987 with legs) H (mm)
Temperature Range
10°C to 43°C
Ice Production
Ice Production KG/24hr
96kg
Ice Storage
Ice Storage KG
35kg
Ice Cube Dimensions
26 W x 23 D x 26 H (mm)

Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.

SKOPE for Inspiration

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
Back of House

Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do 

We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...

How to Protect Your Refrigeration During COVID-19 Lockdown
Stories

How to Protect Your Refrigeration During COVID-19 Lockdown 

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

“We needed a refrigeration solution that could keep up with the fast pace and what SKOPE provided was bullet proof.”

Sam Ibrahim- Director, SPN Projects

“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”

Lachlan Furnell- CEO, Queensland Cricketers' Club

“With the Irinox Blast Chiller we are able to rapidly bring food down to a safe temperature for storage.”

Lil Huckle- Food Service Manager and Executive Chef, White Tie Catering

“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”

Lion Dairy & Drinks

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”

Jo-Ann Moss- Owner, Best Blooms
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's