Home / Products / Ice Makers
The SPIKA NG60 A HD is a small commercial ice machine that makes SPIKA Half Dice ice cubes specifically designed to be harder and longer lasting, while offering superior cooling speed in beverages. It makes 52kg of ice cubes every 24 hours, making it an ideal commercial ice machine for venues that always need ice on-hand.
| Description | Part No. | Stock | Range | Production / 24 hrs | Condensation System | Integral or Remote | Power Supply |
|---|---|---|---|---|---|---|---|
| Description: SPIKA NG60A SELF CON ICE MAKER | Part No.: ITV-SPIKANG60 AHD | Stock: No Stock | Range: Spika - Half dice | Production / 24 hrs: 60 Kg | Condensation System: Air | Integral or Remote: Integral | Power Supply: |
| Production / 24 hrs: 60 Kg | Condensation System: Air | Integral or Remote: Integral | Power Supply: |
Please note: this ice maker must be installed by a qualified Plumber or Refrigeration Mechanic and have a water filter installed. Failure to do so may void the warranty on this product.
Your Guide to Commercial Refrigeration
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
“The whole can-do attitude that came from the customs team was amazing because I kept throwing things at them.”
Paneton Bakery, Auckland
The first French bakery in New Zealand to produce a top quality, pure butter croissan...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
“SKOPE is the Rolls Royce of refrigeration.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Ortolana, Auckland
Located in Auckland’s Britomart, Ortolana is best described as a neighbourhood dining...
NPD, South Island
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
Queensland Cricketers' Club, Brisbane
The Queensland Cricketers’ Club is Brisbane’s premier function venue. While the club ...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Gordon River Cruises
Case Study: Bennelong
Case Study: Brunetti's
